For the Dairy Industry
Under the name Ice~Mil we supply ready-made ice cream mixes for the manufacturing of traditional ice cream, produced from the right combination of high-quality and tasty dairy ingredients. The composition is made in collaboration with you. We can advise you on the right quality and origin of ingredients and offer innovations such as high-protein ice cream.
Fabelco® offers full and skimmed milk powder and also cream powder with different fat contents for various applications such as. Ice cream or bakery applications. We can offer you powder of the right quality and origin powder in the packaging you want.
Fabelco® can support you in the development of tailor-made dairy components. Our team of product developers and relationship managers has the necessary knowledge and network to put together the perfect balance of ingredients. In this way, we provide you with the right functional properties, sensory profile and nutritional value, matching the cost in use that is requested.
Fabelco®~Whip is a combination of dairy products, emulsifiers, RSPO-certified palm oil and sugar. It is used to stabilize whipped cream. Even a minimal dosage achieves excellent sensory properties. Fabelco®~Whip is economical and highly functional and is used in both industrial and traditional bakeries and pastry shops.
Interested in a product in your own packaging or under your own brand? Contact the Fabelco® team and let’s discuss the possibilities.
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
SMP and FCMP replaces (Customer specific)
Fat Filled Milk Powders Cream Powders (42%-75%)
Milk Protein Concentrate (MPC)
Caseinates (Sodium, Calcium)
Buttermilk Powder (sweet and acid)
Yogurt Powder (various pH’s)
Non Hygroscopic Whey Permeate (free flowing)
Whey Protein Concentrate (WPC 35/60/80)
Whey Protein Isolate (WPI 90%)
Whey Powder (sweet and acid)
Demineralized Whey Powder (Demin 50/70/90)
Milk Permeate Concentrate
Skimmed Milk Concentrate
Sweet Whey Concentrate
Whey Permeate Concentrate
Whey Protein Concentrate (WPC 35-80 on dry matter)
Condensed (sugared) Milk (bag in box and IBC’s)
Soy protein concentrate