Applications
From Milk powder to premium dairy products
Applications
Applications
Drink, desserts, yoghurts
Lactose
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
Cream Powders (42% -75%)
Milk Protein Concentrate (MPC)
Range of Whey Protein Concentrate
Caseinates (Sodium, Calcium)
Whey Permeate
Milk Permeate
Bakery ingredients, waffles, fillings, banquet
Lactose
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
Full Cream Milk Powder alternatives
Cream Powders (42% -75%)
Caseinates (Sodium, Calcium)
Buttermilk Powder (sweet and acid)
Yogurt Powder (various pH’s)
Whey Permeate
Range of Whey Protein Concentrate
Whey Powder (sweet and acid)
Chocolates, fillings, cream caramel, sweets
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
Cream Powders (42% -75%)
Yogurt Powder (various pH’s)
Whey Permeate
Range of Whey Protein Concentrate
Whey Powder (sweet and acid)
Demineralized Whey Powder (Demin 50 / 70 / 90)
Soft ice cream & ice cream (artisanal and industrial)
Cream Powders (42% -75%)
Lactose
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
Fat Filled Milk Powders
Customer specific SMP and FCMP replacers
Buttermilk Powder (sweet and acid)
Yogurt Powder (various pH’s)
Demineralized Whey Powder (Demin 50 / 70 / 90)
Protein drinks, energy bars and meal replacements
Milk Protein Concentrate (MPC)
Caseinates (Sodium, Calcium)
Yogurt Powder (various pH’s)
Range of Whey Protein Concentrate
Whey Protein Isolate (WPI 90%)
Instant soups, cream sauces, mashed potatoes, dressings
Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)
Cream Powders (42% -75%)
Caseinates (Sodium, Calcium)
Yogurt Powder (various pH’s)
Whey Permeate
Whey Powder (sweet and acid)
Looking for support or product development?
Please do not hesitate to contact us. We are pleased to bring you in contact with one of our food technologists.